I love the way my house smells when I'm making granola. I've tried a million different ways to make it, and nothing beats this one. I still toy with it a little each time, sometimes adding cardamom, cinnamon or ginger (or a combination), or reducing the brown sugar, but it's a great granola recipe that isn't too sweet.
One day after I took the granola out of the oven, I had this idea: what would this taste like if I dredged it in dark chocolate? I was excited at the prospect. And the results were delicious!
It's so easy that I almost didn't make a recipe card. ENJOY!
I work with smart women who want to lose weight and keep it off. I help them discover what is really causing their weight problem, fix it at the source, and teach them how to enjoy the foods they love while permanently losing their desire to overeat along with their excess weight. I'd love to teach my method to you! I’m also a gourmet cook and baker who struggled with my weight for 40 years before discovering the secret to not overeating.