This recipe is adapted from Claire Ptak’s The Violet Bakery Cookbook. It is a wonderful cookbook containing sweets and savories, many of which are made with whole-grain and less commonly used flours. Many, like this one, are also gluten-free. I also love that her recipes use weights as measurements, as this produces better baked goods. These cookies are more like macaroons in shape and texture.
I work with smart women who want to lose weight and keep it off. I help them discover what is really causing their weight problem, fix it at the source, and teach them how to enjoy the foods they love while permanently losing their desire to overeat along with their excess weight. I'd love to teach my method to you! I’m also a gourmet cook and baker who struggled with my weight for 40 years before discovering the secret to not overeating.