Looking for something healthy, really tasty, that can be made in one pan and on your table in half an hour? Look no further. It's vegetarian, and it can easily be gluten-free using a GF enchilada sauce and corn tortillas. Enjoy!
[yumprint-recipe id=’12’]
About the author
Meet Shari
I am passionate about helping women lose weight without dieting by teaching them how to trust their inner wisdom and make peace with food and eating. I love teaching women how to get off the diet hamster wheel by learning how to eat consciously, stop emotional eating and enjoy foods they love while losing their desire to overeat along with their excess weight.
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We are big sweet potato fans in our house, and I’m always on the lookout for new vegetarian recipes that are delicious enough to serve to guests; can’t wait to try this!