Looking for something healthy, really tasty, that can be made in one pan and on your table in half an hour? Look no further. It's vegetarian, and it can easily be gluten-free using a GF enchilada sauce and corn tortillas. Enjoy!
We are big sweet potato fans in our house, and I’m always on the lookout for new vegetarian recipes that are delicious enough to serve to guests; can’t wait to try this!