I love the way my house smells when I'm making granola. I've tried a million different ways to make it, and nothing beats this one. I still toy with it a little each time, sometimes adding cardamom, cinnamon or ginger (or a combination), or reducing the brown sugar, but it's a great granola recipe that isn't too sweet.
One day after I took the granola out of the oven, I had this idea: what would this taste like if I dredged it in dark chocolate? I was excited at the prospect. And the results were delicious!
It's so easy that I almost didn't make a recipe card. ENJOY!
I'm passionate about helping foodies learn how to drop their excess for good without dieting. I help you discover what is really causing your weight problem (it isn't that you love food!), fix it at the source, and teach you how to enjoy the foods you love while permanently losing your desire to overeat. I'd love to teach my method to you! I’m also a gourmet cook and baker who struggled with my weight for 40 years before discovering the secret of how to stop emotional eating and overeating. I am a certified life coach, arbitrator and mediator, and I live on the coast of Maine.