This recipe is adapted from Claire Ptak’s The Violet Bakery Cookbook. It is a wonderful cookbook containing sweets and savories, many of which are made with whole-grain and less commonly used flours. Many, like this one, are also gluten-free. I also love that her recipes use weights as measurements, as this produces better baked goods. These cookies are more like macaroons in shape and texture.
I'm passionate about helping foodies learn how to drop their excess for good without dieting. I help you discover what is really causing your weight problem (it isn't that you love food!), fix it at the source, and teach you how to enjoy the foods you love while permanently losing your desire to overeat. I'd love to teach my method to you! I’m also a gourmet cook and baker who struggled with my weight for 40 years before discovering the secret of how to stop emotional eating and overeating. I am a certified life coach, arbitrator and mediator, and I live on the coast of Maine.