What’s the philosophy behind the Weight Loss for Foodies approach to food, eating and weight?

Why did I feel called to become a coach despite being very happy with my fascinating practice as an arbitrator and mediator? 

You already know that there are thousands of diets out there. And by diets I mean regimens consisting of temporary approaches to changing how much and what you eat so that you can lose weight, usually as fast as possible. 

There are also lots of approaches that claim to be non-diet, or lifestyle approaches. Most of those are also really diets, like Weight Watchers, Slimming World, Paleo, Keto and Intermittent Fasting. 

So why am I so passionate about the Weight Loss for Foodies method? Why is it more effective than any of those options? Why can actually make you happier? Hint: it isn't because you'll lose weight.

Listen below to learn the nine reasons why I am an anti-diet evangelist for this program.  

Registration for the Weight Loss for Foodies online course is open! Learn more HERE

If you want to get started implementing my guidelines now, join Ditch the Diet Tribe, my free Facebook group, by requesting HERE.




About the Author Shari Broder

I'm passionate about helping foodies ditch dieting and lose the weight for good. Discover what is really causing your weight issues (it isn't that you love food!), and learn how to stop obsessing about food and make peace with food and eating. I love teaching women how to get off the diet hamster wheel and learn to eat consciously, stop emotional eating and enjoy the foods they love while permanently losing their desire to overeat.

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