What’s the philosophy behind the Weight Loss for Foodies approach to food, eating and weight?
Why did I feel called to become a coach despite being very happy with my fascinating practice as an arbitrator and mediator?
You already know that there are thousands of diets out there. And by diets I mean regimens consisting of temporary approaches to changing how much and what you eat so that you can lose weight, usually as fast as possible.
There are also lots of approaches that claim to be non-diet, or lifestyle approaches. Most of those are also really diets, like Weight Watchers, Slimming World, Paleo, Keto and Intermittent Fasting.
So why am I so passionate about the Weight Loss for Foodies method? Why is it more effective than any of those options? Why can actually make you happier? Hint: it isn't because you'll lose weight.
Listen below to learn the nine reasons why I am an anti-diet evangelist for this program.
I’m going to be opening the doors to my Weight Loss for Foodies group program in early January, so if you want to be notified, make sure you click on the link below and get on the waitlist!
If you want to get started implementing my guidelines now, join Ditch the Diet Tribe, my free Facebook group, by requesting HERE.
LISTEN TO THE WEIGHT LOSS FOR FOODIES PODCAST BELOW:
I'm passionate about helping foodies learn how to drop their excess weight for good without dieting. I help you discover what is really causing your weight problem (it isn't that you love food!), and teach you how to enjoy the foods you love while permanently losing your desire to overeat. I'd love to teach my method to you! I’m also a gourmet cook and baker who struggled with my weight for 40 years before discovering the secret of how to stop emotional eating and overeating. I am a certified life coach, arbitrator and mediator, and I live on the coast of Maine.