I was inspired to create this salad because I had leftover falafel I had made using Ottolenghi's recipe, which you can find here. It can be super quick if you have leftover or frozen falafel and some tzatziki on hand. I haven't found a frozen falafel yet that I like, so I have no recommendations, but feel free to comment below if you have one to recommend. If you have time to make your own tzatziki, Ina Garten has a good recipe you can access here. It made a great Mediterranean-style summer dinner.
Don't hesitate to be creative and add whatever vegetables you love.
I'm passionate about helping foodies learn how to drop their excess for good without dieting. I help you discover what is really causing your weight problem (it isn't that you love food!), fix it at the source, and teach you how to enjoy the foods you love while permanently losing your desire to overeat. I'd love to teach my method to you! I’m also a gourmet cook and baker who struggled with my weight for 40 years before discovering the secret of how to stop emotional eating and overeating. I am a certified life coach, arbitrator and mediator, and I live on the coast of Maine.