This main dish vegetarian salad has been a mainstay in our family for years. We have it for lunch or dinner, cold or at room temperature.
I adapted this recipe from Deborah Madison's Vegetarian Cooking for Everyone, where she uses ravioli. It is best made at the height of summer when fresh, delicious heirloom tomatoes and basil are available. That is what really makes this dish delicious.
So easy to make, too! Enjoy!
I'm passionate about helping foodies learn how to drop their excess for good without dieting. I help you discover what is really causing your weight problem (it isn't that you love food!), fix it at the source, and teach you how to enjoy the foods you love while permanently losing your desire to overeat. I'd love to teach my method to you! I’m also a gourmet cook and baker who struggled with my weight for 40 years before discovering the secret of how to stop emotional eating and overeating. I am a certified life coach, arbitrator and mediator, and I live on the coast of Maine.